BSc(H) Food Nutrition & Dietetics
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BSc Food Nutrition and Dietetics: Course Details, Eligibility and Admission 2024

The applicants for BSc Food Nutrition and Dietetics will find all the programme relevant information on this page, including programme overview, career scopes, syllabus outline, duration, eligibility and admission as well and learning features.

Programme Overview

BSc Nutrition and Dietetics: Programme Overview

Welcome to Brainware University: Your Gateway to Excellence in Nutrition and Dietetics Education

  • The BSc Nutrition and Dietetics programme offered by the School of Allied Health Science is a 3-year duration course. A Bachelor's degree in Nutrition and Dietetics can open up job opportunities in the field of public health nutrition or clinical health nutrition. The programme is designed to disseminate a concrete understanding in the fields of molecular biology, biochemistry, epidemiology, physiology and associated branches of science. The post-pandemic world has triggered a wave of career interest in nutrition and dietetics. Nutritionists and dietitians jobs are in high demand in food production companies, government agencies, public healthcare organisations, NGOs and so on.
  • If you aspire to make a difference in the world of nutrition and dietetics, Brainware University offers comprehensive programs tailored to your ambitions. Explore our BSc Nutrition and Dietetics, BSc Nutrition, BSc Food Nutrition and Dietetics, and BSc Food and Nutrition courses to embark on a fulfilling educational journey.

Explore the Science of Nourishment: BSc Food Nutrition and Dietetics Learn and Shape a Healthy Future

BSc Nutrition and Dietetics: Nurturing Health Experts

  • Our Bachelor of Science in Nutrition and Dietetics program is designed to equip students with the knowledge and skills needed to become proficient nutritionists and dietitians. Through this comprehensive program, students gain insights into the science of nutrition, diet planning, and the role of nutrition in promoting health and preventing diseases.

Program Highlights:

  • In-depth understanding of nutritional science
  • Customized diet planning for diverse populations
  • Practical exposure through internships and hands-on experiences
  • Emphasis on research and evidence-based practice

BSc Nutrition: Fueling a Healthy Future

  • The Bachelor of Science in Nutrition program at Brainware University is crafted to empower students with a solid foundation in nutrition science. With a curriculum focusing on the fundamentals of nutrition, students learn about dietary patterns, metabolism, and the impact of nutrition on overall health.

Program Features:

  • Core courses in human nutrition and metabolism
  • Exploration of specialized areas within nutrition
  • Practical applications through laboratory work
  • Opportunities for community engagement and nutritional outreach

BSc Food Nutrition and Dietetics: Nourishing the World

  • Our Bachelor of Science in Food Nutrition and Dietetics program offers a blend of food science and nutrition expertise. Students delve into the intricacies of food production, processing, and the relationship between food choices and health outcomes.

Program Benefits:

  • Integration of food science and nutritional principles
  • Exposure to food safety and quality control measures
  • Hands-on experience in food laboratories and industry settings
  • Practical knowledge of dietetics and meal planning

BSc Food and Nutrition: Savouring the Science of Food

  • Brainware University's Bachelor of Science in Food and Nutrition program explores the science behind the foods we consume. Students delve into food composition, food safety, and the nutritional aspects of various food groups.

Program Components:

  • Understanding food composition and its impact on health
  • Exploring food safety and hygiene standards
  • Application of nutrition knowledge to food choices and recommendations
  • Practical experience in food analysis and evaluation

Food and Nutrition Courses: Illuminating the Path to Health

  • Our food and nutrition courses are designed to provide a holistic understanding of the science of nutrition and its role in promoting a healthy lifestyle. From courses in food science to nutrition education, students gain valuable insights and skills to make informed choices for themselves and others.

Course Highlights:

  • Diverse range of courses covering nutrition, food science, and more
  • Comprehensive nutrition education and its practical applications
  • Learning about nutritional needs across different life stages
  • Hands-on experiences to reinforce theoretical knowledge

Food and Nutrition Courses Eligibility: Your Step Towards Knowledge

  • To be eligible for our food and nutrition courses, prospective students need to meet specific criteria. Understanding the eligibility requirements and admission process is crucial for a smooth application experience.

Eligibility Criteria:

  • Educational prerequisites for admission
  • Criteria for age and academic background
  • Requirements for specific courses within food and nutrition

BSc in Nutrition: Crafting Nutritional Experts

  • Our Bachelor of Science in Nutrition program focuses on shaping competent nutritionists with a profound understanding of the science of nutrition. Explore the comprehensive curriculum and opportunities for specialization in this field

Insights:

  • Core courses and areas of specialization
  • Practical experiences and internships
  • Opportunities for research and honours programs

Nutrition Honours: Excelling in Nutritional Expertise

  • Brainware University offers an Honours program in Nutrition, allowing students to specialize and excel in their chosen field. Delve into advanced coursework and research to become a distinguished expert in nutrition.

BSc Nutrition Course Details: Unveiling the Program

  • Explore the details of our BSc Nutrition course to understand the curriculum, subjects, and overall structure. We provide an overview of what to expect during your academic journey.

Honours Program Features:

  • Specialized coursework and research opportunities
  • Guidance and mentorship from experienced faculty
  • Recognition for academic excellence in nutrition

Are you ready to embark on a journey toward a fulfilling career in nutrition and dietetics? Join Brainware University and let us help you shape your future as a proficient expert in the field of nutrition. Reach out to us to learn more about our programs, the admission process, and how we can help you achieve your academic and career goals. Your path to becoming a nutrition and dietetics professional starts here!

Syllabus (Outline)

BSc Nutrition and Dietetics: Syllabus (Outline)

The BSc Nutrition and Dietetics syllabus will cover the following scope of learning.

  • Nutritional ethics
  • Foodservice management
  • Human Physiology
  • Nutritional Biochemistry
  • Food Chemistry
  • Food quality analysis
  • Science of bakery and confectionery
  • Food packaging and marketing management
  • Diet and patient counseling

BSc Food Nutrition and Dietetics: Semester-Wise Syllabi List

Semester - I

  • English Communication
  • English Communication Lab
  • Human Nutrition
  • Human Nutrition Lab
  • Human Physiology I
  • Human Physiology I Lab
  • Generic Elective 1 (Any one from the list of GE courses from other subjects)
  • Generic Elective 1 (Any one from the list of GE courses from other subjects) | Lab

Semester - II

  • Environmental Studies
  • Nutritional Biochemistry
  • Nutritional Biochemistry Lab
  • Human Physiology II
  • Human Physiology II Lab
  • Generic Elective 2 (Any one from the list of GE courses from other subjects)
  • Generic Elective 2 (Any one from the list of GE courses from other subjects) | Lab

Semester - III

  • Nutrients Metabolism
  • Nutrients Metabolism Lab
  • Nutrition through Life Span
  • Elementary Dietetics
  • Elementary Dietetics Lab
  • Food Borne Disease and Toxicology
  • Generic Elective 3 (Any one from the list of GE courses from other subjects)
  • Generic Elective 3 (Any one from the list of GE courses from other subjects) | Lab

Semester - IV

  • Community Nutrition
  • Community Nutrition Lab
  • Epidemiology and Public Health
  • Diet therapy for Life Style Disorders
  • Diet therapy for Life Style Disorders Lab
  • Field study in Clinical / Community Setting
  • Field Study in Clinical / Community Setting Lab
  • Generic Elective 4 (Any one from the list of GE courses from other subjects)
  • Generic Elective 4 (Any one from the list of GE courses from other subjects) | Lab

Semester - V

  • Clinical Nutrition and Diet
  • Clinical Nutrition and Diet Lab
  • Food Microbiology and Immunology
  • Food Microbiology and Immunology Lab
  • A. Sports Nutrition
  • B.Food & Beverage Management
  • A. Entrepreneurship in Food Industry
  • B.Dairy Technology
  • A. Entrepreneurship in Food Industry Lab
  • B. Dairy Technology Lab

Semester - VI

  • Food Processing and Technology
  • Food Processing and Technology Lab
  • Research Methodology and Bio-statistics
  • A. Nutritional Management and Counselling
  • B.Instrumentation
  • A.Nutritional Management and Counselling Lab
  • B.Instrumentation Lab
  • Internship

* Syllabi is subject to change *

Learning Features

BSc Nutrition and Dietetics: Learning Features

As one of the best private universities in West Bengal and one of the best colleges for BSc nutrition and dietetics, Brainware University offers a state-of-the-art learning environment and advanced infrastructural facilities to provide the optimal learning experience.

  • State-of-the-art infrastructure
  • Highly experienced faculty
  • Extensive lab-based research and field trips
  • Modern labs with advanced research facilities
  • Industry-clinic-lab tie-ups for internship
  • Intensive pre-placement training
  • 360-degree placement support
faq

FAQ

What is the future scope for a Dietitian?

The demand for dietitians has increased considerably over the past two decades and will continue to rise as people become more concerned about maintaining a good diet and staying healthy. So, the future scope of dietitians is quite bright.

What is the average annual salary of a dietitian?

INR 2-7 Lakhs per annum.

What are the possible employment areas after completing a BSc in Nutrition and Dietetics?

Government/ Private Hospitals, Health Departments (Government), Nursing Home Facilities, Colleges and Universities, Food Production Companies, Food and Diet Consultancies, Catering Departments (Starred Hotels)

What can be the job roles after completing BSc in Nutrition and Dietetics?

Nutritionists, Dietitians, Food Quality Manager, Clinical Dieticians, Nutrition Specialist, Food Processing Manager

Eligibility Criteria

BSc Nutrition and Dietetics: Programmes, Duration, Fees and Eligibility Criteria

Programmes Duration Fees(INR) Eligibility Criteria
B.Sc. (H) Food Nutrition & Dietetics 4 years 3,74,600 50% marks or equivalent grade in '10+2' examination with English and Biology/Biotechnology as compulsory subjects
B.Sc. Food Nutrition & Dietetics 3 years 2,87,200 50% marks or equivalent grade in '10+2' examination with English and Biology/Biotechnology as compulsory subjects

BSc Nutrition Eligibility: Paving Your Path to Success

  • Understanding the eligibility criteria for our BSc Nutrition program is essential for a successful application. Discover the requirements and qualifications needed to embark on this educational journey.

Eligibility Guidelines:

  • Academic prerequisites for eligibility
  • Age and educational background criteria
  • Special requirements, if any

BSc Nutrition Fees: Investing in Your Future

  • Curious about the financial aspects of pursuing our BSc Nutrition program? Learn about the fees associated with the course to plan your investment in education.

Tuition Fees Information:

  • Breakdown of tuition fees for the BSc Nutrition program
  • Additional costs and financial considerations
  • Scholarships and financial aid options

BSc Nutrition Course Duration: Mapping Your Academic Journey

  • Curious about the duration of our BSc Nutrition course? Planning your academic timeline is essential, and we provide a clear outline of the course duration to help you make informed decisions.

Course Duration Details:

    The length of the BSc Nutrition program is 3 years
  • Academic timeline and semesters is distributed over 3 years in 6 semester
  • Duration for completing the degree

BSc Food Science and Nutrition: A Fusion of Science and Health

  • Our Bachelor of Science in Food Science and Nutrition program delves into the scientific principles underlying food and nutrition. Students learn about food composition, processing, and its direct impact on human health.

Program Advantages:

  • Integration of food science and nutrition education
  • Understanding food processing and its nutritional effects
  • Practical applications in food labs and research
Career Options

BSc Nutrition and Dietetics: Career Options

The job opportunities for BSc Nutrition and Dietetics graduates are immense.

  • Clinical dietician
  • Health coach
  • Holistic nutritionist
  • Licensed nutritionist
  • Sports nutritionist
  • Dietetic technicians

The job prospects for individuals with a BSc in Food Nutrition and Dietetics are promising and expected to grow in the next five years. As society becomes more health-conscious and aware of the importance of proper nutrition, the demand for qualified professionals in this field is on the rise. Here are some key job prospects you can expect in the next five years:

1. Clinical Dietitian/Nutritionist:

Clinical dietitians work in hospitals, clinics, or healthcare facilities, providing specialized dietary plans and advice to patients based on their health conditions. With an ageing population and increasing health awareness, the demand for clinical dietitians is expected to grow.

2. Community Nutritionist:

Community nutritionists work in community health centres, non-profit organizations, or government agencies to educate communities about proper nutrition and healthy eating habits. There is a growing emphasis on preventive healthcare, which will drive the need for community nutritionists.

3. Nutrition Consultant:

Nutrition consultants work independently or for consulting firms, advising individuals, organizations, or businesses on nutrition-related matters. As businesses increasingly focus on employee wellness programs and health-conscious consumer services, the demand for nutrition consultants is expected to rise.

4. Food Product Developer:

Food product developers work in the food industry to create new products or improve existing ones by ensuring they meet nutritional standards and consumer preferences. The demand for food product developers will increase as the food industry continues to innovate and offer healthier food options.

5. Sports Nutritionist:

With the growing interest in sports and fitness, sports nutritionists play a crucial role in advising athletes and fitness enthusiasts on proper nutrition to optimize performance and recovery. The demand for sports nutritionists is expected to increase due to the rising fitness trend.

6. Researcher or Academician:

Some graduates choose to enter the field of research or academia, working in universities, research institutions, or governmental bodies to conduct studies on nutrition, food science, or dietetics. Research in nutrition and food sciences will continue to expand, creating opportunities for researchers and academicians.

7. Public Health Nutritionist:

Public health nutritionists work with public health agencies to develop and implement nutrition programs aimed at improving the overall health of communities. The focus on preventive healthcare will drive the demand for public health nutritionists.

8. Food Quality and Safety Analyst:

Food quality and safety analysts work in food processing units, regulatory agencies, or research labs to ensure the safety and quality of food products. As consumers demand safer and higher quality food products, the need for professionals in this area will rise.

9. Wellness Coordinator:

Wellness coordinators work in corporate settings to design and implement wellness programs for employees, focusing on nutrition, exercise, and overall well-being. Corporate wellness programs are gaining popularity, leading to increased demand for wellness coordinators.

10. Freelance Nutritionist/Dietitian:

dietitians to provide their services independently.

The key to success in this field is continuous professional development, staying updated with the latest research and trends, and building a strong network within the industry. Pursuing advanced degrees, certifications, or specializations can also enhance job opportunities and career growth.

Admission Procedure

BSc Nutrition and Dietetics: Admission 2024

BSc Nutrition and Dietetics Admission: Your Gateway to Excellence

  • Interested in pursuing our BSc Nutrition and Dietetics program? Understanding the admission process is vital. Learn about the steps, requirements, and how to navigate the application for this esteemed course.
  • Discover the pathway to securing admission in our BSc Nutrition program. From eligibility criteria to application steps, we provide comprehensive guidance to help you smoothly navigate the admission process.

Food and Nutrition Courses Admission: Your Next Step to Success

  • Embarking on the journey towards a career in nutrition begins with understanding the admission process for our food and nutrition courses. Learn about the steps involved, application requirements, and how to secure your spot in our esteemed programs.

Admission Process:

  • Step-by-step guide to the admission process
  • Documentation needed for application
  • Application submission and review procedure

Admission Insights:

  • Step-by-step guide to admission
  • Information on eligibility and academic requirements
  • Application submission guidelines

Please follow the given Admission Procedure:

  1. Apply/ Fill up the above enquiry form.
  2. Put in Your Name
  3. Select a BSc Nutrition and Dietetics from course drop down menu
  4. Choose Your Location
  5. Provide a valid Phone number and Email ID
  6. Our Admission Counsellor will contact you.
  7. For Live Counselling - Call Us : 7044447723
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Frequently Asked Questions

1. What is BSc Food Nutrition and Dietetics?

BSc Food Nutrition and Dietetics is an undergraduate program that focuses on providing knowledge and training in the field of nutrition, dietetics, and their applications in the context of food and health.

2. What does BSc Nutrition entail?

BSc Nutrition is a program that emphasizes the study of nutrition science, dietary habits, and their impact on overall health. It covers topics such as biochemistry, human physiology, diet planning, and nutrition assessment.

3. How is BSc Food and Nutrition different from BSc Nutrition?

BSc Food and Nutrition is a broader program that includes the study of food science, food technology, and nutrition. It encompasses a wider understanding of the relationship between food components, dietetics, and human health.

4. What subjects are covered in BSc Nutrition and Dietetics?

BSc Nutrition and Dietetics typically cover subjects like biochemistry, human physiology, dietetics, community nutrition, therapeutic nutrition, food science, food microbiology, and research methodology.

5. What are the career prospects after completing a BSc Food Nutrition and Dietetics?

Graduates with a BSc Food Nutrition and Dietetics degree can pursue careers as nutritionists, dietitians, food researchers, public health nutritionists, consultants in healthcare institutions, food product developers, and wellness coaches.

6. Can I specialize in a particular area within BSc Nutrition and Dietetics?

Some universities offer specializations or elective courses in areas like clinical nutrition, sports nutrition, pediatric nutrition, geriatric nutrition, and public health nutrition, allowing students to tailor their studies to specific interests.

7. Is BSc Nutrition and Dietetics a popular choice for those interested in health and wellness careers?

Yes, BSc Nutrition and Dietetics is a popular choice for individuals passionate about health, wellness, and promoting good dietary practices. It equips students with the knowledge and skills to contribute to individuals' health and well-being.

8. What are the prerequisites for enrolling in BSc Food Nutrition and Dietetics?

The prerequisites for enrolling in BSc Food Nutrition and Dietetics usually include a high school diploma with a strong foundation in science subjects such as biology, chemistry, and physics.

9. Are there opportunities for internships or practical experience during the BSc Nutrition and Dietetics program?

Yes, many BSc Nutrition and Dietetics programs include internships or practical training components where students can gain hands-on experience in clinical settings, food industries, community health organizations, or research institutions.

10. Can I pursue higher studies after completing my BSc in Food Nutrition and Dietetics?

Yes, after completing BSc Food Nutrition and Dietetics, you can pursue postgraduate studies like MSc Nutrition and Dietetics, MSc Food Science, or other related master's programs to enhance your knowledge and career prospects.

11. Is it necessary to have a background in science to pursue a BSc in Food and Nutrition program?

For admission to the BSc Food Nutrition and Dietetics program at Brainware University, one must have a minimum of 50% marks or equivalent grade in the '10+2' examination with English and Biology/Biotechnology as compulsory subjects.

12. What are the distinctions between BSc agriculture and BSc Food and Nutrition?

BSc Food Nutrition and BSc Agriculture are two undergraduate degree programs offering students different career paths. BSc Food Nutrition is a course that focuses on food and nutrition-related topics, such as food processing, food quality control, nutrition, and dietetics. BSc Agriculture, on the other hand, focuses on agricultural sciences, such as crop production, horticulture, soil science, and agricultural engineering. The curriculum includes subjects such as food chemistry, food microbiology, food preservation, and food packaging etc. BSc Agriculture includes agronomy, plant pathology, agricultural economics, and agricultural marketing. Food analysts, dieticians, food technologists, and food quality control managers are some of the career paths for B.Sc Food and Nutrition graduates whereas BSc Agriculture graduates can specialize in areas such as plant breeding, seed technology, organic farming, and agricultural biotechnology.

13. How can the BSc Food and Nutrition degree be utilized to make a difference in society?

There are many ways in which one can use their degree in food and nutrition to make a difference in society. The key is to use one's knowledge and skills to promote health and well-being in the community by using their expertise to develop new and innovative food products that cater to the needs of people with specific dietary requirements or preferences. One can work in the healthcare sector to provide nutritional counselling and advice to patients suffering from various diseases. One can work on developing new techniques and technologies that improve the quality and safety of food, and promote better health outcomes. One can help develop new methods of processing and packaging that improve the shelf life and quality of the food.