Learning Objectives
- To generate employment to combat the vagaries of the unemployment problem.
- To set nutritional standards for the betterment of health.
- To contribute towards the well-being of human health
- To build a healthier tomorrow utilising the knowledge
Learning Outcomes
- To impart first-hand knowledge on food and nutrition.
- To impart in-depth practical knowledge in food and nutrition.
- To disseminate different technologies through various extension activities.
- To make students competitive in pursuing higher studies.